Bakery Contract Manufacturing Market Size, Growth, Report By 2033

June 26, 2024 Prathamesh

The global laser hair removal market size is expected to increase USD 57.59 billion by 2033 from USD 23.20 billion in 2023 with a CAGR of 9.52% between 2024 and 2033.

Key Points

Europe dominated the market with the largest revenue share of 34% in 2023.
Asia Pacific is expected to grow at the highest CAGR of 10.31% in the market during the forecast period.
By service, the manufacturing segment has held a major revenue share of 70% in 2023.
By service, the custom formulation and R&D segment is expected to grow at a remarkable CAGR of 10.82% in the market during the forecast period.

The Bakery Contract Manufacturing Market involves outsourcing bakery production to third-party manufacturers who specialize in producing baked goods on behalf of brands or retailers. This market segment has grown steadily as businesses seek to streamline operations, maintain quality, and meet varying consumer demands efficiently. Contract manufacturers in the bakery sector provide a range of services from product development and manufacturing to packaging and distribution.

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List of Contents

Growth Factors

Several factors contribute to the growth of the Bakery Contract Manufacturing Market. Companies opt for contract manufacturing to leverage specialized expertise and infrastructure without the need for heavy investments in facilities and equipment. Changing consumer preferences towards convenience foods and healthier bakery products have spurred demand for contract manufacturing services. Moreover, globalization has opened up new markets, driving the need for flexible production capabilities and adherence to international quality standards.

Region Insights

The market for bakery contract manufacturing is significant across various regions. North America and Europe dominate the market due to established bakery industries, stringent food safety regulations, and consumer demand for premium and organic baked goods. In Asia-Pacific, particularly in countries like China and India, rapid urbanization, increasing disposable incomes, and changing dietary habits are driving market growth. Latin America and the Middle East & Africa regions are also experiencing growth, albeit at a slower pace, influenced by evolving consumer lifestyles and urbanization trends.

Bakery Contract Manufacturing Market Scope

Report Coverage	Details
Market Size by 2033	USD 57.59 Billion
Market Size in 2023	USD 23.20 Billion
Market Size in 2024	USD 25.40 Billion
Market Growth Rate from 2024 to 2033	CAGR of 9.52%
Largest Market	Europe
Base Year	2023
Forecast Period	2024 to 2033
Segments Covered	Service, and Regions
Regions Covered	North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

Bakery Contract Manufacturing Market Dynamics

Drivers

Key drivers of the Bakery Contract Manufacturing Market include cost efficiencies through economies of scale, access to advanced technologies and production capabilities, and flexibility in scaling production volumes based on demand fluctuations. Contract manufacturers offer expertise in recipe formulation, product innovation, and packaging solutions, allowing brands to focus on marketing and distribution strategies. Additionally, outsourcing bakery production can reduce time-to-market for new products, enhancing competitiveness in the market.

Opportunities

The market presents several opportunities for bakery contract manufacturers. Expansion into emerging markets with growing consumer demand for bakery products offers significant growth potential. Partnerships with retail chains and foodservice providers to develop private label bakery goods can also drive market expansion. Furthermore, opportunities lie in expanding product portfolios to include gluten-free, organic, and functional bakery products to cater to health-conscious consumers.

Challenges

Despite the opportunities, challenges in the Bakery Contract Manufacturing Market include maintaining consistent product quality and food safety standards across diverse production facilities. Managing supply chain complexities, including raw material sourcing and logistics, can pose challenges to meeting customer timelines and cost expectations. Regulatory compliance, particularly concerning food safety and labeling requirements in different markets, adds another layer of complexity for contract manufacturers.

Bakery Contract Manufacturing Market Companies

De Banketgroep B.V.
PacMoore Products, Inc.
HACO Holding AG
Blackfriars Bakery
Cibus Nexus
Hearthside Food Solutions LLC
Perfection Foods
Oakhouse Bakery
Richmond Baking
Adventure Bakery LLC
Michel’s Bakery, Inc.
Southern Bakeries LLC
Bake Works, Inc.
Stephano Group Ltd.
Tradition Fine Foods Ltd.

Recent Developments

In May 2024, the large company located in Bentonville, Arkansas, announced the introduction of its “bettergoods” private label. Billed as its “largest private brand food launch in 20 years,” the line has 300 items, most of which are under $5 and range in price from $2 to $15. Items include dairy, frozen foods, snacks, drinks, pasta, soups, coffee, chocolate, and more.
In April 2024, the founders of ChipMonk Baking established the company to help snackers who struggle with these two problems. The firm helps T2 patients satisfy their cravings with a variety of tasty keto- and diabetic-friendly cookies, brownies, and other goodies.
In February 2024, in Malmo, Sweden, In Q4 of FY2023, Oatly Group AB repaid its debt by switching to an asset-light production strategy. A non-cash asset impairment charge of $172.6 million and associated expenses of $29 million resulting from the abandoned development of several industrial sites were incurred by the firm.
In July 2023, Gopal Food Product, whose factory is located in UPSIDC, Kotwan Industrial Area, Mathura, Uttar Pradesh, has signed an exclusive contract manufacturing arrangement with Annapurna Swadisht Limited, one of the top fast-moving consumer goods firms in eastern India. A month’s worth of biscuits, 60 MT of Namkeen, and 150 MT of snacks may be produced at the new plant.

Segment Covered in the Report

By Service